There are advantages to investing in a grill skillet or pan for apartment residents or anybody approaching the end of the outside cooking season.
You can get those beautiful sear marks on your cooktop without electricity with a grill pan. Although, at the same time, a regular skillet may create a sear, the ridges on a grill skillet help lift your food beyond its juices and fats, resulting in a superior sear and less greasy outcome. When purchasing a grill skillet or pan, here are some things to keep in mind.
Dimensions and Form
Cook pans are typically 10 to 11 inches in diameter, with enough area to grill four to five small hamburgers. You may choose to go smaller if you only need to serve one or two individuals.
If you’re cooking a large group, you might want to invest in a twin burner grill skillet.
These rectangular-shaped grill skillets span the length of two cooktop burners for a larger surface area, as the name implies.
Type of Handles
Grill pans with one handle or grips on both sides are available. A double handle makes moving the pan from the burner to the oven much easier, especially if it’s constructed of a heavy material like cast iron.
Cast iron and some steel handles, for example, can become quite hot to the touch. On the other hand, metal and plastic handles stays cool to the touch, albeit the latter may not be oven-safe.
Spouts/Channels for Pouring
Pour spouts or grease channels are found on several of the grill skillet mentioned in this review. These can make it easier to clean and dispose of accumulated grease. However, they are not required.
Furthermore, a pan that has collected a lot of grease might make achieving a nice sear more difficult.
Type of Materials
It’s crucial to think about the pan’s construction material. The grill pan is made of various materials, including cast iron, hard-anodized aluminum, enameled cast iron, and ceramic.
- Cast iron – is a durable metal that achieves a high temperature, warms evenly and rapidly, but it is difficult to clean and requires seasoning regularly.
- Enameled Cast Iron – Has all of the advantages of cast iron, plus it’s easier to clean, thanks to its nonstick enamel coating.
- Hard-Anodized Aluminum – Heats up quickly and evenly, has a nonstick coating and is easy to clean, but it can’t withstand high temperatures and is scratch-prone.
- Ceramic –A nonstick choice that warms up rapidly but can overheat if not watched carefully.
- Cast Metal – Moulded aluminum is poured into a mold to create cast aluminum cookware.
The “casting” procedure results in a more durable and tougher product. It’s a good conductor, just like all sorts of aluminum, and it’s far lighter than cast iron.
It’s commonly coated with a nonstick coating, similar to hard-anodized aluminum.
Conclusion
If you need grilled dishes or cuisine for eating out, invest in quality grill skillet or pans, which will provide you with the right flavor of grilled food in the comfort of your own home.
Many different types and materials of grill skillet or pans are used in the kitchen to make diverse cuisines. If you want to cook anything right in your kitchen, a grill skillet or pan is excellent.
