Induction cooktops are getting increasingly popular and for good reason. They can heat up faster than their gas counterparts. That means you can start cooking sooner after turning on the appliance.
Magnetic cookware is very versatile, so you can use regular pots and pans with your induction cooktop. It just depends on how much cooking you do. But if you do a lot of cooking, it will be worth your while to get special induction cookware that performs better.
A lot of people don’t have any idea how to clean induction cookware. Since it’s not something that a lot of people use regularly, most have no idea what the proper way to clean it is. When you are using it, though, you need to be keeping up with proper maintenance. This article will outline how to best go about cleaning your induction cookware once you are done using it.
How to Clean Induction Cookware
Whether you have one or more induction cooktop burners on your stove, cleaning them can be a challenge. You have to clean them in a specific way because they are different from the other gas or electric ones.
Fortunately, there are many ways to clean an induction cooktop. You can use specific cleaning agents, solutions and techniques, as well as general methods that can also suit the needs of an induction cooktop.
Cleaning your pots and pans is a good habit to have. You don’t want to have old food stuck to the bottom of your pots which could eventually ruin it. Get into the habit of cleaning your pots and pans every time after you use them.
Read more: The Best Non Stick Pans for Induction Cooker
Methods to clean induction cookware
Cleaning the inside of your cookware is necessary to remove any dead food particles or bacteria. Cleaning can be tough if you don’t know the best technique and if you have the right tools on hand. The object here is to get rid of all the gunk build-up in your pots and pans so that it doesn’t form any rust. As a result, it is very important to have the proper cleaning tips to keep them clean and functioning properly. Let us follow some steps to know about how to clean the induction cookware
Methods to clean induction cookware here are some tips and tricks which will help you to maintain your cookware in a hygienic and clean state.
1.First Remove the cooked food from pans
At times, you may have noticed that stainless steel pots and pans can become sticky after cooking. This is because when the pan gets too hot, food residue like oil or melted cheese remains on the surface of the steel. When you put this pot under water to clean it with soap, the particles wash away from the cooler part of the pot where they stuck. But at the other end of the pan, where it is still hot, these bits remain stuck firmly on to the surface making it sticky.
2.Allow the Pan to Cool Down before Washing
Do not clean induction cookware immediately after use. This is because of the temperature change that occurs when you spread food on a hot surface. Unscheduled cleaning plays havoc with the internal cookware design and can lead to corrosion or worse yet, damage. Follow the manufacturer’s instructions and only clean your cookware when necessary. Washing after cooking is a good idea if you are cooking soup or fast food; the steam from the cooking broth adds moisture to the foods.
3.Avoid Using Steel Wool for Cleaning
An induction cookware set is usually made of heavy gauge steel, which makes it easy to wash. Simple Pots uses heavy gauge steel for all of their hot plates and wok sets. If you clean them with normal dish soap and warm water, they will last for years with little to no change. However, when using steel wool or any other abrasive sponge or rag to clean these cookware sets, you will scratch the hard work off the cooking surface and make it harder to get great tasting food from the inside of your pan.
4.Wash your induction cookware by hands
Hand washing your cookware can be hard on your hands. But it’s the only way to keep them as beautiful as the day you bought them. To find the motivation to get out there and clean that pot or pan.
You might have a newer set of cookware. And you might have noticed, it needs to be hand washed and not put in the dishwasher. Some people are pretty anal about cleanliness and just can’t stand the thought of putting their nice pots and pans in the dishwasher.
5.Avoid the use of hard chemicals
You want to avoid using caustic chemicals when cleaning induction cookware. Use a soft rag or half a dozen hot water droplets to take off any food or residue that might be on the surface. Now wipe down the inner and outer surfaces with a damp cloth from the inside out, using a steady and even motion using your non-abrasive hand. You should not use scrubber or scratch the inside of the cookware with steel wool pads, toothpaste, hydrogen peroxide or other products designed to clean stainless steel or glass.
6.Do not keep cooked food in the pan
Do not keep the cooked food inside the pan for a long time, it will affect the non stick coating of pans. so try to clean the cookware as soon as possible after cooking.
7.Store the induction at right place
Temperature is one of the important factors if you want to take care of your cookware. Storing them properly or keeping them in a certain temperature condition is important. Make sure the cookware are dry and has enough space when you put them away in a storage room. Putting away pots and pans too close to each other can result in thermal shock where the temperature difference will cause the pots and pans to get rusty. To prevent this it’s advised to store the pots and pans over paper or we can cover them with polyethene wrapping which will help keep moisture out of the box where we put them away.
Storing your Induction Cookware
In addition to storing your cookware, you also want to take good care of the non-stick surface of it. You don’t want dust or any other particles to rub off on the non-stick coating as this can damage it. This is why you should store them both in their original boxes and separate parts from each other.
When you store your cookware, make sure that there is a small space between the cookware and whatever you are placing it on. You don’t want them touching each other directly because then the latter or both of them might slide and crash onto the floor, which will result in chipped or cracked/damaged surfaces.
Storing your cookware after every use is of crucial importance to ensure the performance of your cookware. You don’t want any moisture, dust or dirt to affect the surface. The inside is also vulnerable to rusting if exposed to moisture.
Conclusion
In a conclusion, we can say that the cleaning of induction cookware is very easy. You can do it yourself but if you don’t want to spend your time on this you can also go for regular professional cleaning. The professional cleaning is also not much expensive and will save your time and your pots and pans as well.
Now that you know more about how to clean induction cookware and what tools will help you best do the job, you should be ready to tackle cleaning your pots and pans. Remember that with a little patience and effort, taking care of your pots and pans should not be too difficult to do. When you know more about how to clean induction cookware, you can keep all of your pots and pan for years.
Read More: Stainless steel Cookware Pros and Cons
