Today I will tell you guys 3 types of delicious pasta
White Sauce pasta is a tasty dish made of pasta, butter, milk, cheese, and herbs.
Red sauce pasta is healthy and delicious kids friendly pasta that can be made for school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic, and herbs.
Masala pasta recipe Indian style flavorful and delicious masala pasta that will be your new favorite. This simple and quick pasta is super easy to make and it just needs 25 mins to cook.
1.) Delicious Red sauce pasta:-
delicious red masala pasta
Ingredients
2 cup pasta (any)
2 to 3 tbsp oil (any )
Salt (as per taste )
1 onion (finely chopped )
2 cups tomatoes ( chopped )
1 cup red capsicum ( or red bell peppers)
1/2 to 1 tsp red chili flakes
1 tsp oregano (or mixed herbs)
pepper ( crushed )
Preparation:-
Roast onions in 1 tbsp oil for 3 mins on a high flame. Transfer to a plate to cool.
Roast tomatoes for 3 mins. Cool this as well.
Blend them together to a puree. Set aside.
Take stell vassal and put water to boil then add pasta with salt until at became soft (just cooked )
Drain off and rinse them in a colander. Set aside
How to make red sauce pasta:-
Heat the same pan with more oil and fry garlic and chili flakes
Add onions and saute until golden
pore the puree and add salt
Mix well and cook until it reaches the desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as per taste. Add oregano.
Off the stove and add the pasta. Toss well until mixed.
Garnish with herbs. Serve hot pasta in red sauce.
2.) Delicious White sauce pasta
delicious white masala pasta
Ingredients:-
1 cup pasta
1.25 cup milk
1 tbsp flour (all-purpose flour )
2-4 tbsps cheese ( cream cheese or a mix)
2 tbsp butter
1 tsp oil (or butter )
2/4 tsp pepper
2 garlic cloves
2/4 tsp oregano
salt (as per taste)
1/2 tsp red chili flakes
Instructions:-
Cooking pasta
Bring 4-5 cups water to a boil in a large bowl along with salt
When the water begins to boil add pasta.
When done, pasta should be not too soft.
Drain off to a colander completely reserving 2-4 tbsp of water.
If using veggies, chol them, and set aside.
You can also use frozen mix veggies
Making White Sauce:-
Add 1-2 tsp oil to a pan and saute vegetables for 4-5 mins. Set these aside.
Set the flame to low. Add the rest of the butter to the pan and saute the garlic for a minute. Then add flour
Saute it in butter until the raw smell goes off. The flour may turn slightly lumpy.
Just break up the lumps and continue to saute until it on more smells raw
Make sure the color of the flour doesn’t change.
Pour 1/4 cup of milk. Whisk continuously breaking up the lumps.
When you see the flour is well blended with milk, pour rest of the milk and mix well
Cook this until the sauce turns slightly thick.
Add cheese ( as per need)
Next, add oregano and ground pepper. Switch off the stove.
3.) Delicious Masala pasta
delicious masala pasta
Ingredients:
1-2 cup pasta
2 tablespoon oil
1/2 teaspoon cumin seeds (jeera)
1/3 teaspoon salt
1/2 teaspoon red chili powder.
3 cloves garlic (chopped
1/2 spoon garam masala.
2 tablespoon cream.
1/2 teaspoon Kasuri methi.
Vegetables:-
1 onion (chopped)
3/4 to 1 cup tomatoes (mashed)
2 carrots (chopped)
1/4 to 1/2 cup green peas
1/4 cup capsicum (chopped)
Instructions:-
In a large bowl, bring 6 cups of water to boil.
When the water begins to boil rapidly, add half a teaspoon salt to pasta.
Cook till done on medium to high flame.
while the pasta cooks, till then rinse and chop the veggies.
Drain off the pasta to a colander when done rinse in cold water.
Set aside. Reserve 3-4 tablespoon of pasta cooked water.
