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Recipe: Frontera Grill Mexican Chocolate Pecan Pie Bars

Pecans

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Frontera Grill Mexican Delicious Chocolate Pecan Pie Pubs. Frontera Grill is the Mexican restaurant in Chicago had by Rick Bayless.

Frontera Grill?s residence specialized treat for more than 13 years has actually been a delicious chocolate pecan pie in a tender, flaky crust. Below we?ve transformed that very same approach right into bars, simplifying our original pie dish and also providing it a type that?s right for a buffet or party.

Instead of bread, we?ve made a simple crust of bread crumbs and crunchy Mexican delicious chocolate, then filled it with an indulgent cargo of nuts and also delicious chocolate held with each other with a simply a little bit of not- as well- wonderful goo.

You might discover it easiest to line your frying pecans with a meticulously squashed piece of durable foil to help lift benches out.

pecans

Cooling them initially will certainly make them simpler to reduce.

Makes 24 bars.

2 1/2 cups (regarding 10 ounces) pecan halves
1 cup (about 6 ounces) finely sliced Mexican delicious chocolate
( such as the extensively offered Ibarra brand).
6 ounces (about 6 to 8 slices) fresh white bread, preferably cakey.
sandwich bread (like Pepperidge Ranch), gotten into huge items.
1 cup (8 ounces) melted butter, plus extra for layer the frying pan.
A generous 3/4 tsp salt.
5 ounces semisweet or bittersweet delicious chocolate, sliced right into pieces.
not larger than 1/4-inch.
3 tbsps flour.
4 huge eggs.
1 mug securely loaded dark brown sugar.
1 cup corn syrup, preferably dark (or you can utilize a blend of.
corn syrup and also molasses, sorghum, Steens cane syrup or most.
any one of the other rich-flavored syrups that get on the marketplace).
2 tsps pure vanilla extract.
Powdered sugar for garnish.

Warmth the stove to 325 levels F.

Spread the pecans on a flat pan. Cook up until highly browned and also cozy smelling, about 10 mins.

Let cool, after that scoop into the mixer and also coarsely slice by transforming the device on as well as off.

Get rid of regarding 1 1/2 cups of the nuts and place in a large dish to use in the dental filling.

Include fifty percent of the Mexican chocolate to the nuts in the food mill as well as pulse the maker to mix them.

Include bread slices; procedure until everything is rather fine crumbs.

Include 1/3 mug of the dissolved butter and also 1/4 teaspoon of the salt.

Refine just to dampen every little thing.

( Lacking a mixer, you can slice each product independently with any other appliance or gizmo you deem proper, after that incorporate them in a bowl with the melted butter as well as salt.).

Freely butter a 13 x 9-inch baking frying pan, after that uniformly pat in the crumb crust mixture. Cool while you make the dental filling.

Add the remaining fifty percent of the Mexican delicious chocolate, the cut semisweet delicious chocolate and the flour to the bowl with the scheduled pecans.

In the mixer (you don?t also require to clean it), blend the eggs and also sugar until well combined.

Add the corn syrup, pulse a couple of times, after that include the continuing to be 2/3 mug of dissolved butter, the staying 1/2 tsp of salt as well as all the vanilla. Refine to integrate thoroughly, after that put over the pecan filling combination, stir well and scrape whatever right into your crust-lined frying pan.

Bake 40 to 50 mins or until benches have pulled away somewhat from the side of the pan.

Let cool to room temperature  north texas pecans level prior to cutting right into 2 inch-squares, dusting with powdered sugar and also preparing on an attractive offering plate.

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